Big Steve Taught You

This ain’t a recipe but I LOL’d

I got this recipe from @POPtartsNPornos, a goon gotta make these Sunday lol.. this isn’t my recipe, and ill post my pic Sunday

Ingredients

2 sticks (1 cup) softened butter 3/4 cup packed light brown sugar 1 cup granulated sugar 2 large eggs 1 tablespoon pure vanilla 3 1/2 cups flour 1 teaspoon salt 1 teaspoon baking soda 10 oz bag chocolate chips 1 pkg. Oreo cookies

Preheat oven to 350 degrees. Cream butter and sugars together with a mixer until well combined. Beat in eggs and vanilla.

In a separate bowl mix the flour, salt and baking soda. Slowly add to wet ingredients along with chocolate chips until just combined. Using a cookie scoop take one scoop of cookie dough and place on top of an Oreo Cookie. Take another scoop of dough and place on bottom of Oreo cookie. Seal edges together by pressing and cupping in hand until Oreo cookie is enclosed with dough. Place onto a parchment or silpat lined baking sheet and bake cookies 9-13 minutes or until golden brown. Let cool for 5 minutes before transferring to cooling rack.

I’m reading the comments and ppl sayin they taste like flour.. Imma modify it when I make em tho

Yo, get your chef on tonight, this is easy

Ingredients 2 cups low sodium vegetable broth divided 1 small onion, chopped 1 small red bell pepper, chopped 1½ teaspoons salt-free Cajun seasoning, divided 1 cup uncooked brown rice 3 cups small broccoli florets 3 (4-ounce) tilapia fillets 1 large lime, cut in half

Method

Heat 1/4 cup broth to a simmer in a medium saucepan over medium-high heat. Add onion, pepper and 1/2 teaspoon Cajun seasoning and cook about 3 minutes or until onion is beginning to soften. Stir in rice and cook 30 seconds. Add remaining 1 3/4 cups broth and heat to a boil. Reduce heat to low, cover and simmer until liquid is absorbed, about 40 minutes. About 15 minutes before rice is done, place broccoli florets on top of cooking rice, replace lid and continue cooking. Remove from heat and let sit covered for 10 minutes then fluff rice with a fork and gently stir everything together. Squeeze 2 tablespoons juice from half of lime and stir into rice.

Meanwhile, preheat oven to 450°F. Place tilapia on a parchment paper-lined baking sheet and sprinkle with remaining 1 teaspoon Cajun seasoning. Bake tilapia 8 to 9 minutes or until flesh is opaque. Flake tilapia into bite-sized pieces and serve over rice and broccoli mixture. Cut remaining half of lime into 4 wedges for squeezing over tilapia at the table.

This isn’t my recipe but I use this one all the time Ingredients 1 pound lump crab meat 4 green onions, thinly sliced 2/3 cup whole wheat bread crumbs 1 1/2 teaspoons Old Bay seafood seasoning 1/4 teaspoon ground black pepper 1 tablespoon Dijon mustard 1 egg 6 tablespoons mayonnaise, divided 1/4 cup chopped jarred roasted red bell pepper 2 teaspoons hot sauce 1 1/2 teaspoons grated lemon zest 1 tablespoon expeller-pressed canola oil, more if needed

Place crab meat in a large bowl and use your fingers to gently feel for and remove any pieces of shell or cartilage. Add green onions, bread crumbs, seafood seasoning and pepper and toss to combine. In a small bowl, whisk together mustard, egg and 2 tablespoons of the mayonnaise and pour over the crab mixture. Toss until combined, cover and refrigerate 30 minutes.

Meanwhile, make the sauce. In a blender, combine bell pepper, hot sauce, zest and remaining 4 tablespoons mayonnaise; blend until smooth. Cover and refrigerate until ready to serve.

Form the crab mixture into 24 small cakes, each about 1 1/2 inches in diameter. Heat oil in a large nonstick skillet over medium heat. Working in batches, fry cakes until nicely browned and cooked through, about 3 minutes per side. Drain briefly on a paper-towel lined plate and serve warm with the pepper sauce. Let a brotha know if u cook em

I always wanted to know if my followers had their own recipes, so lets share, DM me your recipe and ill post it on here… if yall really be cooking lol

Tumblr accent challenge

Me and my sister made these last week using the same recipe.. since they came out great, imma share it wit yall

Ingredients (for 6 cupcakes): 100 gr flour 100 gr sugar 100 gr glazed fruits (orange and lemon) 100 gr butter 1/2 tsp baking powder 100 ml red wine 1 egg

Mix all the ingredients as you’d do in any cupcake recipe. Add the red wine and the glazed fruits at the end.

Hold on wait

That girl on maury said Paul cheated cuz of some chicken tetrazzini. So imma give the recipe to yall ladies to steal niggas lmao

Ingredients Natural cooking spray Salt and pepper to taste 1/2 pound of angel hair pasta 1/2 tablespoon butter 1/2 yellow onion, finely chopped 1 (8-ounce) package sliced mushrooms 1 cup frozen peas 1 tablespoon olive oil 2 1/2 tablespoons flour 1 cup low-sodium chicken broth 1/4 cup low-fat milk 1/8 teaspoon ground nutmeg 2 cups chopped cooked boneless, skinless chicken breast 6 tablespoons grated Parmesan cheese, divided 4 tablespoons finely chopped chives, divided

Method Preheat oven to 375°F. Spray a 2-quart casserole dish with cooking spray; set aside. Bring a large pot of salted water to a boil. Add pasta and cook until al dente, about 5 minutes; drain well and transfer to a large bowl. Meanwhile, heat butter in a large skillet over medium high heat. Add onions, mushrooms, salt and pepper and cook, stirring occasionally, until softened, about 5 minutes. Stir in peas and cook 2 minutes more. Transfer to bowl with pasta and set aside. Heat oil in a small saucepan over medium heat. Whisk in flour until smooth then slowly whisk in broth and cook, stirring constantly, until thickened. Stir in milk, nutmeg, salt and pepper and cook 1 minute more. Add milk mixture to bowl with pasta and mushroom mixture along with chicken, 4 tablespoons of the cheese and 2 tablespoons of the chives and toss gently to combine. Transfer to prepared dish, sprinkle with remaining 2 tablespoons cheese and 2 tablespoons chives and bake until hot throughout and golden brown on top, about 30 minutes. Hook it up shawty

most ppl i know go to red lobster not for the frozen seafood, but for the friggin biscuits… so hopefully this recipe can save yall a trip and from ordering the mix and match shrimp

Ingredients:

2 cups Bisquick baking mix

¾ cup lowfat buttermilk

 2 tablespoons fleischmann’s fat-free buttery spread 

¼ teaspoon garlic power

1 cup cheddar cheese

¼ teaspoon dried parsley flakes

preheat the oven to 400 degrees

combine baking mx, milk and cheddar cheese in a bowl by hand until well combined

divide the dough into 12 equal portions(bout 3 tablespoons) and spoon onto a lightly greased cookie sheet. flatten each biscuit a bit wit your finger

bake for 18-20 min until the top of the biscuits begin to brown

in another bowl, combine the buttery spread, with the garlic powder, heat this mix for 30 sec in the microwave, then brush a light coating over the top of each biscuit immediately after takin them out the oven then sprinkle parsley…

NIGGA, MELT THE BUTTER BEFORE U TAKE THE BISCUITS OUT, DONT FORGET!!!!